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IDLY & DOSA BATTER ONLINE

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Idly & Dosa batter has two principle ingredients, which are rice and black gram, or urad dal. These two ingredients are soaked in water overnight and then placed in a mixie or blender to become a smooth batter without any lumps or granules. After this step the
batter is kept outside for 24 hours to ferment. The next day, you can make idly or dosa after adding the
desired amount of salt.

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